Menu
Appetizers:
Dubliner’s Tater Skins- topped with cheddar, bacon, and sour cream. 7.95
*Nachos- Choose from Celtic (made with hand cut fries) or Traditional. Crispy tortilla chips topped with melted cheese, tomatoes, olives, onions and jalapeno. 7.95
*Macaroni + Cheese- Homemade triple cheese sauce baked with pasta and
crumb topping. 5.95
*Bruschetta- Vine ripe tomatoes, basil, and parmesan cheese, tossed with olive oil and balsamic vinegar atop grilled bread. 6.50
Chicken Wings- Choose from boneless or regular, plain or hot. 7.95
*Spring Vegetable Quesadilla- Thinly sliced spring vegetables, cheddar & swiss cheese grilled between two flour tortillas. Served with sides of sour cream & salsa. 6.95
Sausage Stuffed Mushrooms- Button mushrooms filled with savory stuffing. 6.95
Fish & Chips- Beer battered with hand cut fries. 8.95
*Onion Rings- Hand cut and beer battered. 3.95
Crab Cakes- Three succulent crab cakes, served on a bed of mixed greens with remoulade sauce. 7.95
*Spinach Dip- A classic, served with toasted pita chips. 5.50
Soups & Salads:
French Onion Soup- A crock of our homemade bistro classic baked with French bread and cheese. 6.95
*Potato Leek Soup- One of our chef's specialties, creamy & delicious. 5.95
*Gazpacho- Chilled soup made with fresh tomatoes, cucumbers & onions. 5.95
*Hibernian Salad- Fresh greens with carrots, tomatoes, cucumber and onion. 5.50
Caesar Salad- Romaine with home made croutons, and parmesan cheese. 6.95
*Pear & Walnut Salad- Greens with sliced pears, chopped walnuts & blue cheese with raspberry vinaigrette. 6.75
Spinach Salad- Spinach with bacon, blue cheese, tomato & honey mustard dressing. 7.95
Entrees: (after 4pm)
County Cork Farmer’s Pie- Beef simmered with Irish Stout, vegetables, and mashed potatoes, topped with puff pastry and baked. 12.95
NY Strip- pan roasted topped with caramelized onions and blue cheese. 19.95
Bangers & Mash- Irish sausage served with mashed potatos & vegetable. 12.95
Kilkenny Chicken- pan seared herbed breast topped with wild mushrooms and chevre. 13.95
Fish and Chips- served with fresh cut fries, coleslaw and tartar sauce. 13.95
Corned Beef and Cabbage- Padraig's Red braised Brisket with cabbage, mashed potato and mustard sauce. 12.95
Rib Eye Steak- Rubbed with spices & pan seared to your specifications. 16.95
Roasted Haddock- Crusted filet with herbs and creamy leeks. 13.95
*Roasted Vegetable Napolean- Seasonal roasted vegetables layered between puff pastry squares spread with herbed cream cheese served over a carrot cumin sauce. 10.95
Tequila Lime Chicken- Grilled marinated chicken breast served with mixed tomato salad. 13.95
*The Popeye- Baked puff pastry spread with herbed cream cheese topped with spinach, tomatoes & carmelized onions. 10.95
ASK ABOUT OUR NIGHTLY DINNER SPECIALS and SEASONAL OFFERINGS.
Sandwiches:
Reuben- Corned beef topped with Swiss, sauerkraut & Thousand Island dressing on rye. 8.95
The Perfect Burger- With lettuce, tomato & onion. 8.95
Add cheddar, bacon, Swiss, blue cheese or mushrooms. 1.00
Ipswich- Fried haddock with lettuce and tartar sauce. 8.95
*Portobello- Vinegarette marinated with lettuce, tomato, onion & chevre. 7.50
Chicken Bacon Cheddar- With melted cheese, topped with bacon, lettuce, tomato and onion. 7.95
Buffalo Chicken- Fried tenders tossed in hot sauce with lettuce & blue cheese. 7.95
Pulled Pork- Piled high, smothered in Irish whiskey BBQ sauce with coleslaw. 7.95
Summer Chicken Sandwich- Chicken with lettuce, tomato, red pepper, provolone & basil mayo. 8.25
* Denotes vegetarian items. Substitutions subject to price change.
